The best way to end your meal is by having a delectable dessert. Indian cuisine offers an impressive range of desserts. You would surely love the quintessential Indian desserts like the kulfi, gulab jamun, jalebis, ragullas, rasamalai, and rabri etc. No meal could ever be complete without a finger-licking classical dessert. Indians have a great inclination toward desserts. You could have access to a whole lot of yummy sweet dishes that are known for their unique taste, flavours, textures etc. Indian desserts are unique and they pamper your taste buds. If you are based in Melbourne, you could visit a renowned Indian restaurant and order some hot favourite Indian desserts.
Indians have a passion for desserts. Delicious Indian desserts are usually made from cottage cheese, milk, milk solids, and sugar. Indian desserts take Indian cuisine to the next level. Indian chefs come up with some amazing classical desserts that would surely tantalize your taste buds. Here are some of the amazing Indian desserts for you to relish.
Rasa malai is a hot favourite and classical Indian dessert. Rasa malai is a renowned and much acclaimed sweet dish that would easily win your heart, thanks to the delightful taste. Rasa malai comprises soft balls made from cottage cheese and cooked in saffron flavoured thick and creamy milk. Indians love Rasa malai. It comes with finely chopped pistachios, cashew nuts, and raisins or kismis.
This is a hot favourite Indian frozen dessert. It is truly delicious and sinful. It is dense, rich and delightfully smooth and creamy. This classical Indian dessert is now available in many novel versions. Creative Indian chefs have come up with several twists to this quintessential Indian sweet dish. This is one of the most popular Indian desserts and is served in most Indian restaurants across the world. Today you could get kulfi in assorted flavours like Almond malai kulfi, pistachio kulfi, Mango Kulfi etc. People living in Melbourne could also enjoy this delicious Indian frozen dessert in any reputed Indian restaurant based here.
Gulab Jamun is one of the most popular Indian desserts and is loved by people all over the world. It looks like golden balls dipped in sugar syrup. It is made from cottage cheese or paneer, and milk solids or mawa. These are soft golden fried balls which are dipped in flavoured sugar syrup usually saffron or rose flavoured and are served piping hot. All special events and auspicious occasions and festivals are incomplete without gulab jamuns. These delightful balls of joy usually melt deliciously in your mouth.
Gajar Ka Halwa/ Carrot Halwa
Carrot halwa or gajar ka halwa is truly the epitome of all Indian sweet dishes. It is a really delightful dessert from Punjab in India and is made from milk solids, milk, and essentially grated carrots. The grated carrot is the main ingredient to which full cream milk is added and cooked. To enhance the texture condensed milk or khoya or milk solids are added. This gives the exotic dish a truly rich texture and a wonderful taste. The unique dessert is taken to the next level by the addition of clarified butter or ghee and powdered cardamom. This dessert is served hot with a generous dose of finely chopped almonds and cashews and raisins. No weddings or parties are complete without gajar ka halwa.
Indian desserts are popular worldwide because of their authentic textures, delightful flavours and mind-blowing taste. Try them at any Indian restaurant based in Melbourne.