Indian cuisine offers a host of delicious desserts you simply cannot resist. India is known for its diversity and that is quite evident in its huge variety of desserts that are served on special occasions including weddings and festivals. No special event in your life could be complete without a delectable dessert. If you are in Melbourne, you could taste some mind-blowing Indian desserts. Simply visit a renowned restaurant that serves the best Indian food here.
Indian desserts could be broadly divided into two kinds. One type of Indian dessert is milk-based. Some extremely popular milk-based Indian sweets include Kalakand, Gulab Jamun, Rabri, Rasgullas, and Ras Malai etc. The other type of Indian dessert is generally flour-based like Besan Ka Laddu, Malpua, Atta Laddu,Gavalu, Mysore Pak, Suji Halwa etc. No other cuisine could boast of such an impressive and wide variety of desserts. India surely offers a broad spectrum of irresistible sweet dishes that would tantalize your taste buds like never before. Come to the restaurant offering the best Indian food in Melbourne and enjoy the mind-blowing Indian desserts.
Gulab Jamun is an absolutely mind-blowing Indian dessert. Milk solids are used for making this sweet. These are shaped into smooth round balls that are then deep-fried until they are golden brown. Thick sugar syrup is prepared simultaneously. The golden brown gulab jamuns are then dipped in the hot sugar syrup and allowed to rest for some time so that the gulab jamuns are able to absorb the syrup and they become soft and yummy. Gulab jamuns if had from a restaurant that offers the best Indian food in Melbourne, you could rest assured that they would be melting in your mouths. No birthday party or wedding reception or any festival is complete without serving these mouth-watering gulab jamuns.
This is a phenomenal Indian frozen dessert that is enjoyed by both adults and children alike. Kulfi is actually an Indian version of the ice cream. This superb sweet dish has its origin in the Indian sub-continent. Milk is boiled and reduced to a thick consistency. Flavours and dry fruits and nuts are added and then allowed to freeze. In recent times chefs have come up with modern versions such as Mango Kulfi or even the pistachio kulfi or even the badam kulfi.
Gajar ka Halwa
This is yet another delicious dessert from the treasure house of Indian cuisine. This sweet dish is usually, enjoyed piping hot in the winter season. It is made from grated carrots, milk solids or khoya, condensed milk, and finely chopped nuts and pistachios. Raisins are also added to enhance the taste. This dish is cooked in ghee or clarified butter. Some people, however, enjoy Gajar Ka Halwa cold. This is a pretty common Indian dessert and is known for its nutritive value, but it has a medium shelf life. Gajar ka Halwa is today being exported to other countries. This demonstrates the immense popularity that is enjoyed by this mind-blowing Indian dessert even in foreign lands.
Are you tempted to try out the delicious Indian desserts? Simply head to a restaurant serving the best Indian food in Melbourne. Bon Appétit!