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14
Jul

Different Types of Pakoras to Tantalize Your Taste Buds

Many of you love the rains and the monsoon season is welcomed with open arms. Everything looks so nice, fresh, and lush. There is greenery all around. Indian cuisine is known for its great variety. You would find special treats for every season. The food gourmands would be excited to see the rains as the rainy season is the time to enjoy various Indian deep-fried snacks especially, pakoras. Pakoras are the Indian version of fritters and are enjoyed with a cup of piping hot masala chai or coffee. Come to a restaurant that serves the best Indian food in Melbourne and enjoy absolutely mind-blowing pakoras.

How Does Everyone Enjoy the Rainy Season in India?

The monsoon season comes after the stifling heat of the summer months so rains are welcomed by one and all. Everyone loves to enjoy during the rainy days. Some people would like to get wet in the rains while others would like to sail paper boats. Yet others would love to sing romantic songs sitting by the window. However, one thing common with all monsoon lovers is that all of them would never say no to pakoras. For them, the monsoons are incomplete without the hot and crispy pakoras and a cup of masala chai or coffee. Pakoras are known to taste best only during the wet rainy days.

What Are Pakoras and How Are They Prepared?

Pakoras are the Indian version of the classical fritters and they are enjoyed with sweet and tangy tamarind chutney or the hot and sour green coriander or mint chutney or simply with tomato or chilli sauce. Thin slices of vegetables are dipped in a gram flour batter and deep fried in a pan until golden and crispy. Visit the restaurant that is serving best Indian food in Melbourne and enjoy a broad spectrum of delicious treats.

What Are the Steps Involved in Making Pakoras?

  • A thick smooth batter is prepared simply by mixing gram flour or besan with water.
  • You may add finely sliced or chopped vegetables and add chopped green chillies and a pinch of sodium-bi-carbonate but this is optional.
  • Then you could start introducing small batches of the mix into hot oil for deep frying.
  • Keep on frying on low heat until the pakoras are golden brown and crisp.
  • Serve with the chutney or ketchup of your preference.

Do Pakoras Have Some Nutritional Value?

Yes, pakoras do have nutritive value thanks to the vegetables that are added to the batter. Spinach, potato, onions, etc. are responsible for delivering nutritional health benefits.

What Are the Different Types of Popular Pakoras?

Onion Pakoras: The crispy and incredibly tasty onion pakoras are certainly the most popular among all other fritters. You may enjoy and get onion pakoras all over the world. You could even order onion pakoras at a restaurant serving the best Indian food in Melbourne.

Paneer Pakoras: Cottage cheese is cut into cubes and then marinated with ginger garlic paste, chilli powder, and lemon juice and then dipped in a thick and smooth besan batter.  Fry these in medium heat until golden brown and crispy.

Palak or Spinach Pakoras: This is a hot favourite pakora and is available in Indian restaurants worldwide. These are actually, spinach fritters that are known for their exotic taste and high nutritive value.

Are There Any Non-Vegetarian Pakoras?

Yes, we enjoy having chicken pakoras, prawn pakoras, and egg pakoras as well. These lip-smacking pakoras would be leaving you asking for more.

Pakoras may be the best snack of the rainy season but they are enjoyed throughout the year. Next time, you are visiting any restaurant serving the best Indian food in Melbourne, order some pakoras as starters.

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