Learning the Role of Ginger in Indian Cuisine

Ginger is supposed to be the root of some South Asian plant. Indian cuisine is incomplete without ginger. It has a spicy aroma and a pungent flavour. It is supposed to trigger saliva production that makes the act of swallowing pretty easy. India is proud to be the largest manufacturer of ginger in the entire world. You could enjoy exotic Indian dishes enriched with ginger at any reputed Indian restaurant based in Melbourne.

Ginger & Varied Uses in Indian & World Cuisine

Several Indian recipes begin with the fundamental process of adding some oil to the pan, warming it and then adding the fresh aromatics that include the whole spices, ginger, garlic, and onions.

Ginger is used in almost all pulses, non-vegetarian and vegetarian dishes of traditional Indian cuisine. But ginger’s use is not limited to Indian cuisine. It is widely used all over the world especially, in South Asian cuisines.

Ginger could be used as a pickle that is enjoyed with parathas, naans, and rotis particularly, in winter to warm up your bodies. Moreover, it adds a zing to other pickles such as mixed pickle, mango pickle, lemon pickles and the like. It is widely used in some of the popular Indian chutneys both sweet and tangy ones. Visit a reputed Indian restaurant if you are in Melbourne and enjoy diverse authentic Indian delicacies.

Another hot favourite in Indian cuisine is the masala chai. This popular hot beverage is incomplete without ginger and is enjoyed with some lip-smacking fried Indian snacks such as samosas, pakoras, and the like. Ginger candy is a kind of confectionery that is prepared by cooking ginger in sugar. This is pretty popular. A common use of ginger in the Western world is actually as wine and beer which is enjoyed by many.

Medicinal Properties of Ginger

Ginger tea or adrak chai with honey is extremely popular, particularly if you are down with cold and throat issues. It gives you an instant relief. Often children suffering from flu symptoms are given ginger ale to provide some relief. Even ginger eggs are often consumed to get some relief from coughing. Ginger is used as a digestive aid. Ginger is supposed to be antimicrobial. Since time immemorial, Ginger has been used as an effective food preservative too.

  • When ginger is consumed by patients suffering from arthritis, it could help in alleviating the pain because it is known to contain a really potent anti-inflammatory compound known as gingerols.
  • It is consumed to prevent seasickness or motion sickness as it is quite effective in combating gastrointestinal distress.
  • Ganger is often consumed by pregnant women for easing nausea.
  • Consumption of ginger could prevent colon and ovarian cancer.
  • Flu patients consume ginger as it would be inducing sweating and that should be great for detoxification of your body.

How to keep ginger fresh for use?

Ginger could stay fresh for about three weeks or so provided it is kept in the refrigerator. You could consider prolonging its life by peeling it and then storing in the fridge. Indians are used to buying fresh ginger as often as possible for a dash of enticing aroma in their dishes.

Indian cuisine is known to use beneficial ingredients and each and every ingredient seems to be an amazing powerhouse of health benefits. Come enjoy delicious Indian dishes at the best Indian restaurant in Melbourne

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