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13
Sep

Some Mouth-Watering Indian Snacks You Would Always Relish

Indian cuisine boasts of delicious snacks and starters alongside some amazing main course delicacies. A cup of classic masala tea accompanied by some lip-smacking authentic Indian snacks could be the best thing that could ever happen to you. Indian snacks and starters are hugely popular worldwide. You would find Indian snacks and street foods in top Indian restaurants across the globe. Even in Australia, you could find some delicious Indian snacks on the menu of any reputed Indian restaurant in Blackburn. Here are some delicious treats from the treasure trove of Indian cuisine.

Samosa

Samosa is essentially a savoury dish that is really a joyful treat when served piping hot with a cup of coffee or the Indian masala chai. This is a crispy and spicy snack. The outer pastry is made from refined flour. It is like a triangular envelope that has a spicy filling of boiled and mashed potato and green peas along with some flavourful desi spices. Often the filling changes to suit different palates. You could have meat samosas that have delectable minced meat filling. These triangular envelopes are deep-fried in refined oil or maybe, olive oil which is the healthier option. Nowadays you could make authentic, crunchy and mouth-watering samosas without oil by using an air fryer. Usually, samosas are served with green coriander or mint chutney and sweet tamarind chutney. Today there is a major craze for fusion samosas. You get samosas with macaroni and noodles fillings that are loved by the kids.

Pani Puri

Pani puri is a finger-licking Indian snack or street food that is sure to leave you asking for many more. It is certainly the most popular and loved Indian street food item. You could get pani puri or puchkas almost everywhere across the world. These are deep-fried crunchy balls that are made from refined flour or maida and rice flour. The golden fried balls are filled with boiled and mashed potato with chickpeas and finely chopped green chillies and coriander leaves. Then tamarind-soaked tangy and sweet water is added to the ball. You feel ecstatic when you eat pani puri. There is an explosion of flavours and tastes in your mouth and your taste buds are surely tantalized.

Pakora

Pakoras are just like Japanese tempuras. Pakoras are also battered and deep-fried vegetables. Onion pakoras are also called bhajias and are widely popular. You could also relish prawn pakoras, chicken pakoras, paneer pakoras and many such delectable treats. Pakoras get their magical taste thanks to the wonderful mix of Indian classical spices.

Bonda

Bonda is a well-known South Indian snack. They are known for their delightfully crunchy exterior which reveals a soft, tasty inside when bitten into. The cook takes mashed and boiled potato, mixes it with nuts and masala, and then dips it in a smooth gram flour batter before deep-frying it to create the amazing crispy cover.

Dahi Vada

Dahi Vada is tremendously popular and much-loved all over India and is basically urad daal or black gram dumplings, soaked in a base of yogurt with a number of amazing toppings like sauces, spices, sweet and tangy tamarind chutney, coriander and chilli chutney and so on. It is an absolute delight and can be eaten as a savoury dish or dessert too.

You could head over to any well-known Indian restaurant in Blackburn to taste some of these incredible snacks.

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