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27
Jun

North Indian & South Indian Cuisine

Indian food has become popular all over the world. Today everyone wants to try out the delicious Indian dishes. Come learn more about the delightful treats.

What do you understand by North Indian Food?

North Indian food is predominantly Punjabi cuisine. Most mainstream Indian restaurants serve North Indian delicacies. North Indian dishes are marked by thick, creamy, and rich gravy or sauce with meat, chicken, cottage cheese, or vegetables with dollops of butter and a generous amount of ghee. North Indian food is known for their finger-licking goodness. You could enjoy some mouth-watering North Indian delicacies in the best Indian food restaurant in Melbourne.

What are some of the popular North Indian dishes?

Tandoori Chicken is supposed to be one of the most popular and definitely, most frequented ordered dish, in any Indian restaurant anywhere across the globe. Large pieces of chicken are marinated in hung yogurt and authentic Indian spices and herbs. Then these pieces are char grilled in a Tandoor or a traditional clay oven. Tandoori chicken is enjoyed with drinks, green mint and coriander chutney, and salad.

Butter Chicken is another hot favourite Punjabi delicacy. Chunks of chicken are cooked in thick tomato-based gravy with loads of butter. Some traditional desi masalas such as garam masala, kesuri methi, dhaniya powder all add a whole new dimension to this dish. This is a super-delicious dish that leaves you asking for more.

Palak Paneer is a delightful vegetarian delicacy. This mouth-watering dish is made of cottage cheese cut into cubes with a thick spinach sauce. Authentic masalas and a generous addition of ghee or clarified butter give this dish its unbeatable taste and flavours.

Chole Bhature is a Punjabi snack that is loved by one and all. This is a truly versatile dish that could be enjoyed for breakfast or even for lunch or dinner. It is made from chickpeas. The cooked chickpeas are incredibly tasty. The dish comprises tasty chickpeas, deep-fried fluffy and spongy Indian bread, pickles, and a green salad.

Lassi is a refreshing drink that is made from yogurt and is a super cooler. Lassi today, comes in several versions including mango lassi.

If you are not in a mood to have ultra-rich food, you may simply order the best Indian food in Melbourne that may include yellow dal, sabzi, and Naan. Dal could be compared to a lentil soup. It is pretty nutritious and is not spicy or unnecessarily oily. It could be enjoyed with Naan or Tandoori rotis. Both are very popular Indian flat bread made in a Tandoor. Sabzi is supposed to be the Indian version of the Italian classic dish contorni. You could have gobhi matar that is made with farm fresh cauliflower and green peas with Indian spices and herbs for the distinctive flavours.

What do you understand by South Indian Food?

South Indian food basically means the food that originated from the South of India. These are more rice-based as compared to the wheat-based North Indian dishes. There is a generous use of coconut and tamarind in most South Indian delicacies.

Name some famous South Indian delicacies

Dosa, uttapam, idli, upma, vadas and sambar are some of the hot favourite South Indian treats.

What do you know about idli, dosa, and sambhar?

Idli is made from a fermented soaked rice batter. These are super-soft and fluffy rice cakes that are steamed and completely oil-free. They could be enjoyed with chutney and sambar.

Dosa is the crispy Indian version of pancakes made from fermented soaked rice batter. This is a super-thin and crispy savoury dish. It is often stuffed with a potato filling with spices and herbs. It is enjoyed with chutney and sambar.

Sambar is the lentil soup that is super tasty and is cooked with authentic Indian herbs such as curry leaves and coriander.

Come to the best Indian food restaurant based in Melbourne to try out the authentic North Indian and South Indian dishes and enjoy a memorable dining experience

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