Thanks to the growing popularity of Indian food worldwide many people are interested to learn more about Indian food. You could discover the joys of eating mind-blowing Indian dishes by visiting any reputed Indian restaurant in Brighton. Here are some of the basic ingredients that are used in any Indian kitchen.
What is the role of ginger in Indian Cuisine?
Ginger is supposed to be a root and is used in several Indian vegetarian and non-vegetarian delicacies. Ginger paste or dried ginger add a whole new dimension to an ordinary dish and takes it to the next level in terms of taste and flavour. It forms a rich base for curries along with onion and garlic. Vegetables are often cooked with ginger for adding a zing to the bland dish. Ginger is known for its medicinal properties and is commonly used in masala chai which is not only pleasing to your taste buds but also helps in combating cough and cold issues.
How is garlic used in Indian kitchens?
Garlic is essentially used in all meat dishes since time immemorial. It was considered in ancient times that meat could have certain infections so it was better to cook it with some garlic as that was supposed to combat all infections. Garlic has an overpowering aroma and often used sparingly. But while cooking dishes like Tandoori Chicken, Chole, Kebabs, Biryani, and many other such delectable dishes garlic is used in generous proportions. Garlic is one of the major ingredients along with onion and ginger that form the base of most of the rich and exotic Indian curries. If you are in Brighton, visit an Indian restaurant for a fulfilling culinary experience.
What is the significance of onions in Indian cuisine?
Onions are a major ingredient in most Indian curries. They form the base of most non-vegetarian dishes like mutton rogan josh, chicken butter masala, etc. and also some of the exotic and rich vegetarian dishes such as malai kofta, chole, mutter paneer, paneer masala, nav ratna korma, rajma and much more. Onions are eaten raw as fresh salads with cucumber, tomato, carrots, radish etc.
Here are some of the most commonly used spices in Indian cuisine.
How is turmeric used in Indian cuisine?
Haldi or turmeric is used in almost all Indian dishes for the golden yellow colour it infuses into the dishes. Haldi must be used with a little bit of caution and sparingly because it has a sour to bitter taste. It helps in adding a beautiful golden hue to delectable Indian delicacies. Turmeric is known to have special antiseptic properties and is useful in regulating metabolism.
How is chilly consumed in India?
Chilly is supposed to be an integral part of the famous Capsicum family. Green and Red Chillies are both used from time to time depending on your individual preference, in Indian cooking. Slimmer chillies are spicier. Chillies must be used with some caution.
Garam Masala is an authentic Indian magical mix of spices that would take any ordinary dish to a whole new level. It is a blend of specific whole spices that are added in a proportion and roasted and powdered together. The spices that constitute an authentic Indian garam masala are cloves, cinnamon, cardamom, pepper, chilli, bay leaf, nutmeg, and cumin. A dash of garam masala is often used as a finishing to a rich and exotic Indian delicacy. Discover the joys of Indian food by visiting a good Indian restaurant based in Brighton.