There are no second thoughts about the fact that a wonderful platter of succulent and juicy kebabs is a fantastic crowd puller. Kebabs are supposed to be the perfect starters when eating out and it is certainly the best party snacks. The char-grilled and smoky aroma is pretty enticing. Most of the kebabs you get in any top Indian restaurant worldwide are known for their aroma, distinctive taste and also, the melt-in-mouth texture. If you are thinking of having the best Indian foods in Melbourne don’t forget to try kebabs. They are known for their mind-blowing taste that would surely leave you asking for more. Here are some of the popular kebabs that you could try out.
This is truly delicious and is supposed to be the mainstay of the famous Awadhi cuisine originating in Lucknow India. This is certainly a melt-in-mouth variety of kebabs and it tastes amazing when served with mint and coriander chutney. Galouti kebab is usually served as a starter or appetizer with dips and chutneys. It is made with mild spices and minced meat. In India kebabs are regarded as symbolic of opulence as these originated most definitely in the erstwhile royal kitchens. Galouti kebabs were served in Mughal courts in the past but today it has become a popular street food.
These kebabs are super-soft, succulent and really delicious. Kakori kebabs are acknowledged as the softest ever kebabs in the world and they simply melt effortlessly in your mouth. You just need to taste kakori kebabs to believe that it is truly a food aficionado’s delight. You could savour these delicious kebabs just to pamper your taste buds or to entertain your friend or family with a truly royal treat. The dish has been given a local touch by using lamb, goat, beef, chicken and all other types of meat.
Shami kebab also originated during the Mughal era. It is made from finely minced meat and authentic Indian spices that give it a distinctive flavour. Shami kebab is in the shape of tikkis and is known to melt in the mouth. It is sure to tantalize your taste buds. It is usually served with green chutney and salad.
These are utterly delicious kebabs that are sure to leave you asking for more. They are usually served with green chutney or salad comprising finely sliced onions, tomatoes, cucumber and dressed with lemon juice. Chapli kebabs get their authentic taste and flavour from simple ingredients and spices. Many people love to have chapli kebabs with salad, raita and piping hot naan. If you are looking for best Indian food in Melbourne, you must taste this divine dish.
Tangri kebab is actually chicken leg piece that has been marinated in hung yogurt, spices, garlic and ginger paste and then char-grilled in a tandoor. These are popular as they are succulent and really soft. These are served as starters with green chutney and salad. Tangri kebab is a great accompaniment with drinks.
Chicken Reshmi Kebab
This famous dish is made from boneless chicken pieces. Usually, the chicken breast is used. Boneless chicken chunks are marinated in a marinade containing curd, cashew nut paste, cream and desi spices and then char-grilled in a tandoor. It is certainly one of the hot favourites and a really popular dish that is served in almost all Indian restaurants. The chicken reshmi kebab is known for its tenderness and softness. It is super-delicious.