Kashmiri beef is one of the most popular and delectable Kashmiri curries found in authentic Indian restaurants in the CBD. Whether you’ve been craving to eat this creamy dish again or want to try it for the first time, having it on your plate is like bringing paradise; it’s one of the most exquisite dishes ever created! It’s a tasty meal to pair with rice, especially when you’re into a fragrant curry with rich, smooth, and incredibly creamy flavours.
If you’re still unsure about trying this dish and want to learn more about it, this short blog is for you. Get to know about kashmiri beef curry, its ingredients, and its health benefits!
Kashmiri Beef: What It Is and Where It Came From
Kashmiri beef curry is a luxurious and aromatic mix of creamy and sweet flavours. It’s made of tender chunks of beef, making it an excellent midweek treat for almost any occasion. As with most dishes from the Indian subcontinent, it originates and has influences from Kashmir. Kashmiris often consume beef in their towns and villages for its affordability.
Kashmir is known for dishes characterised by the extensive use of mutton, lamb, and servings of rice. So, it’s fair to say that Kashmiris share an unparalleled love for meat, specifically lamb.
Aside from having rice as their staple food, Kashmiris integrate art into their cooking methods with a high degree of sophistication. They have evolved a cuisine quite distinct from other parts of the world, such as Kashmiri beef curry.
What’s In a Kashmiri Beef Curry?
A Kashmiri curry typically uses large portions of mild spices and creamy elements. Most curries are sweet, featuring fruit and added sweeteners. Most recipes will also contain nuts and almond flour to add flavour and sweetness and make the curry thicker.
Most Kashmiri beef curries consist of tender diced beef, potatoes, vegetables, and mild North Indian spices. To break it down, here are the top ingredients you’ll find in this tasty Indian dish:
- Precooked beef (although other chefs prefer to use lamb and chicken as well)
- Vegetable elements (e.g., crunchy red peppers)
- Onion (to add a savoury note and a base for the sauce)
- Fruits, such as hints of mango and ripe bananas
- A small amount of Kashmiri chilli (to provide a mild flavour rather than heat)
- Curry powder
Other essential ingredients are salt, red capsicum, garlic oil, flour, fresh ginger, cardamom, carrot, garlic powder, clove, coconut milk, butter, cayenne pepper, cardamom pod, cumin, coriander, cinnamon, and turmeric.
What Does It Taste Like?
As repeatedly outlined, Kashmiri curry has a sensational and exotic taste that screams rich flavours. Most people describe it as having a relatively mild taste. This is attributed to the quantity of chilli mixed in the curry. For diners who are sensitive to spice, they might notice this mild taste, but for those who are fond of curries, you’d find it pleasant and tolerable.
Another description of the taste of this curry is that it’s creamy and silky. The creaminess is due to almond flour, coconut milk, and butter. An authentic Kashmiri curry will also have a sweet, distinct taste thanks to the almond flour, mango chutney (for a fruity, slightly sour edge), and the chopped banana and sugar used.
Woody spices, such as cinnamon, cardamom, and cloves, will give the dish a fragrance and a savoury taste. And overall, people describe the overall taste profile of Kashmiri beef curry as one of richness.
Just a piece of advice: take it easy on your side dishes, as the sweet and creamy texture can be overwhelming.
Is Curry Good for You?
Although it’s not nearly as healthy as a salad, curry also has a surprising number of health benefits, especially when you know how to choose a healthy curry:
- Speed up digestive transit and reduce the risk of bowel cancer
- Apparently, it staves off dementia
- Reduce the possibility of stroke
With just the right amount of macronutrients, Kashmiri curry can be a nutritious meal choice!
Experience the Different Parts of India in an Indian Restaurant in Melbourne
If you’re looking for an authentic and premier Indian restaurant in Melbourne to eat a plate of flavourful and exotic Kashmiri beef curry, dine or order at Indian Burrp. We mix traditional and modern cooking techniques for all our Indian staples, including Kashmiri curries, to create flavourful and exotic Indian dishes!
Don’t miss out on this delicious dish that will keep you coming back for more. Experience Northern India through kashmiri beef curry, only at Indian Burrp. We promise that our chefs are among the finest in the Cheltenham area.
To book a table, call +61 420372669 . See our seasonal menu for delivery and takeaways!
